Vegetarians Turn Away Now
I’ve recently been trying to clear some space on my phone, most of which is taken up with photos. Photos of food, unsurprisingly. The reason I take these photos in the first place (albeit rather...
View ArticleAngus the Scottish Reindeer (who ended up on my plate in between a brioche bun)
Usually I don’t get round to blogging about somewhere until a good few months after I went to the place, however today I am breaking from tradition. Let’s call it preparation for a new super-efficient...
View ArticleThe Best Sandwich. Over and Out.
I’ve just finished planning a lesson about mould and designing an investigation on the best conditions for growing mould, so for once food wasn’t on my mind. Until my uncle sent me a WhatsApp a few...
View ArticleUnder The Streets Of Soho
It has been too long since I posted a bar review. When it comes to bars, I either completely forget to take any photos, or there isn’t much clarity in my memory of them. Basement Sate is an exception;...
View ArticleA Fusion of Flavours
It took a recent PGCE lecture on teaching English to make me realise just quite how much I adore brunch, and in particular, eggs. The lecture was specifically about teaching poetry, during which it...
View ArticleThey Sashimi Rollin’ in Camden
ARGH! I haven’t posted for 3 months! But I’ve just had an urge to write because it’s that or lesson planning and I can’t face anymore work-related necessities right now. So to switch off my brain from...
View ArticleThe hottest cakes in town
Being on my Easter holidays, I have decided to use that to my advantage by ticking off a long-standing item on my ever-expanding to-do list; that is, writing a blog post. And I’m afraid it’s going to...
View ArticleChina Teacups and Hot Scones
I’m ashamed to say that so big is the influence of social media on my food-related life, that I rarely visit an eatery unless I have checked it out first on Instagram and/or TripAdvisor. In fact, most...
View ArticleAugustus Harris, Covent Garden
Good Italian food is one of the things that makes me happiest in the whole world. I’ve been fortunate enough to spend time in various places in Italy over the past few years, and each time, my taste...
View ArticleMeat, Milkshake and Mahogany
It’s working again! For some reason, I haven’t been able to get into my blog for months, but I just tried again and I have succeeded! I have wanted to write this particular post for a while, as it...
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